I couldn't concentrate on my financial freedom since I was surrounded by so many household responsibilities. My family used to pamper me with compliments on my cooking. They used to say I could make any dish wonderful. I decided to take my cooking interest and turn it into a career. I learned about the GTT Foundations' home chef initiative. During that course, I learned a variety of dishes. I gained confidence and began taking orders for a few dishes. People began to enjoy my cooking, and my orders increased. Now I am striving to grow my company by recruiting some experts