The journey of every go-getter differentiates from the others on their zeal to tap into their creativity and instinctively find ways to nurture sustainability. Vaishali Ganesh Khude has come a long way from breaking all the barriers and tasting the salt of success. She was interested in cooking and making new food items. Following her interest, Khude came to know about the Home Chef Initiative of the GTT Foundation in association with RBL bank. She got enrolled on the training and learned cooking skills at a professional level. Khude now takes party orders, runs a tiffin service, and makes snack items regularly.